Walter Rau Lebensmittelwerke GmbH
- purely vegetable, unhardened oils and fats
- delicate butter flavor
- can be highly heated* - very versatile cooking with hot dishes
*temperatures above 180°C should be avoided
The versatile melting-margarine in a warm cuisine
Landkost Schmelzfein is the purely vegetable alternative for clarified butter due to the fact that it consists of only vegetable oils and fats. Regarding the consistency this product provides the positive characteristics of a vegetable margarine. It has the ability to be very highly heated which makes it very versatile in its usage.